Monday, August 14, 2006

Mmmmm-mmmmm Tofu!

Devin and I spent the weekend in Southern California. What a fantastic mini-vacation our trip turned out to be!

Here I am with a few of the dishes we sampled at the Los Angeles Tofu Festival in Little Tokyo. We had strawberries with tofu whipped "cream," tofu pate, bar-b-que tofu, and soy chorizo.

We bought an autographed copy of a cookbook written by Ann Gentry, founder of the Real Food Daily restaurants and vegan-organic chef extraordinaire. To celebrate our find, we had dinner that evening at her restaurant in Santa Monica.


  • At 4:02 PM, Anonymous Anonymous said…

    Dear Pam,
    Looking forward to experiencing one of the new dishes you two make next time we visit you in S. Time for you to make one for me. Ha.
    Your dear friend


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